BEYOND EXCEPTIONAL
CLOUDZ
"Where food becomes art"
"A living artwork"
CLOUDZ
The Visionaries
Robert Maas
A Michelin-starred chef shaped by kitchens in
Cologne, London, Paris and New York.
In 2017, his restaurant REMISE received a Michelin star
marking a defining moment in his culinary journey.
His work combines classical technique with contemporary expression,
bringing precision, creativity and emotion to every dish.
Gordon Hookey
A leading contemporary artist based in Brisbane
and a member of the Waanyi people.
His bold, text-driven works draw from Aboriginal traditions
and popular cultureexploring identity, language and community.
Exhibited internationally, including Documenta 14 (2017).
"An intimate setting. Designed for immersion"
The Concept
October 17 2026
Brisbane
CLOUDZ is a world-first immersive experience
where Michelin-star dining meets contemporary Australian art.
Cuisine becomes the medium.
Ingredients are transformed in real time
not only into dishes, but into artistic expression.
Guests move freely through the space,
witnessing creation, engaging with the process,
and becoming part of the experience.
A curated blend of seated and standing moments,
CLOUDZ dissolves the boundaries
between kitchen, gallery and audience.
Each moment is transient.
Each creation exists only for the night.
Beyond the experience,
CLOUDZ supports Generation Kind,
empowering the next generation through creativity and connection.
Not simply an event.
A moment suspended between art, taste and meaning.
NEWS
17
15 / 08 / 2025
The German Consulate in Brisbane
is supporting and endorsing CLOUDZ.
10
08 / 08 / 2025
SBS German will cover CLOUDZ in their program.
2026
25 / 02 / 2026
Hacker Kitchen is the official
venue partner of CLOUDZ