C3 EVENTS
BEYOND EXCEPTIONAL
C3 -EVENTS
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At the heart of CLOUDZ is C3 EVENTS—a forward-thinking, multidisciplinary team known for creating exceptional, boundary-pushing experiences. With a strong background in architecture, urban planning, and high-impact event production, we specialize in curating immersive environments that engage all the senses and leave a lasting impression.
We bring together expertise from across the food, arts, and entertainment worlds, with a shared passion for turning ambitious ideas into unforgettable realities. Every project we take on is crafted with intention, precision, and creative flair—and CLOUDZ is a perfect expression of that ethos.
CLOUDZ is not just a dining event; it’s a refined, elevated experience led by Michelin-starred Chef Robert Maas. This exclusive VIP culinary journey blends world-class gastronomy with immersive design, creating a one-of-a-kind atmosphere where flavor, ambiance, and storytelling collide.
From concept to execution, the C3 EVENTS team ensures every detail—from the spatial layout to the sensory pacing—is executed flawlessly. Our goal is to transport guests into a world where culinary artistry meets experiential innovation.
Join us at CLOUDZ, and indulge in something truly extraordinary.
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C3 - Events presents
CHRISTIAN MAAS
Event Organiser
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Christian has a wealth of experience in the planning and execution of large-scale urban projects across Australia, Asia and the Middle East. Having worked with leading architectural practices in the US, China, and Australia, he has gained a diverse and comprehensive understanding of the complexities of global design and development.
As the visionary behind C3, Chris plays a pivotal role in ensuring that the race concept, along with the complementary finish line event, aligns seamlessly with the original vision. His meticulous attention to detail and strategic approach make him the driving force behind bringing the concept to life, ensuring that every aspect stays true to its initial intent.
ROBERT MAAS
Michelin Star Chef
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Robert's culinary journey began at prestigious Michelin Star restaurants in Paris and London, where he refined his skills before earning his own Michelin Star in 2016 at the Remise in Bonn, Germany.
His creativity and expertise are invaluable assets to the team. Robert is responsible for crafting the culinary concept, ensuring a unique and memorable dining experience. Additionally, he oversees the management of the VIP area, where his attention to detail and passion for excellence will create an exceptional atmosphere for guests.
HEIDI GLEDHIL
Communications Manager
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Heidi Gledhill has over 25 years of experience in storytelling, audience engagement, and creative direction. Based in Brisbane, she has a proven track record of leading impactful campaigns and crafting compelling narratives across diverse platforms.
As the Artistic Director of Room to Play, she has managed strategic communications, branding, and audience development, growing the company’s reach and reputation. Her roles as Chair of PIP theatre and Board Director at Anywhere Festival further highlights her expertise in shaping strategic visions and fostering meaningful connections within the arts and cultural sectors.
Heidi brings a creative and people-focused approach to media and communications. Her ability to align storytelling with organizational goals makes her a powerful advocate for innovation and community engagement.
DARSHAN PRIDHNANI
Event Organiser and Music Promotion
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Darshan Pridhnani is a prominent figure in Jakarta's entertainment scene, known for his expertise as an event organizer and music promoter. As the owner of Hype Services Jakarta,
Darshan has played a pivotal role in shaping the city's vibrant electronic dance music (EDM) landscape. Over the years, he has brought some of the biggest names in the EDM industry to Jakarta, including iconic DJs like Paul van Dyk, Orjan Nilsen, Armin van Buuren, Cosmic Gate, and Tiesto. His extensive experience and network of industry contacts make him a key asset to the success of the music festivals aspect of C3.
RAFAELE PERSICHETTI
Restaurant Developer
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Rafaele Persichetti is a dynamic and multi-talented entrepreneur with a unique blend of Italian heritage and entrepreneurial flair. Renowned for his work as the visionary behind Mexican Mama Taco in West End, Rafaele has successfully brought a fresh and vibrant dining experience to the area, blending authentic Mexican flavors with a modern twist. As a restaurant developer, his expertise extends beyond just creating exceptional dining spaces — he brings a deep understanding of design, atmosphere, and culinary innovation to every project.
In addition to his restaurant ventures, Rafaele is also a designer and the proud owner of a distillery, where his passion for fine spirits shines through in every bottle. Whether designing a restaurant, crafting spirits, or curating exceptional experiences, Rafaele Persichetti continues to make a significant mark in the world of gastronomy.
NEWS
24
25 / 07 / 2023
Epic has released
Unreal Engine 5.3 Preview.​
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01
01 / 09 / 2023
The topic of this year's photography competition is,
"Sheapz".
Entries have to be submitted by 01.10.2023
2026
01 / 10 / 2023
Lutz Halbstedt will give an interesting lecture on the 1st of October.
The topic "Art and Crime, Adolf Loos"